Why Process Tobacco?
After being harvested and cured, tobacco is not fully stabilized and can’t be maintained long. It must next be fermented. Fermentation is a intricate process, but to make a long story short, one can say it is a transformation of the compound elements by oxydation.
Fermentation and Aging
Fermentation is a natural transformation of these chemical components that stabilizes the raw substance. The practice is rather deep and quite fast. When well fermented, a cigarette can be stored for a long time without harm.
Aging is a gradual all-natural evolution, during which time the tobacco will boost its characteristics and also to lose its”green” taste. Once mixed at a cigar, the tobacco warrants a fresh phase of aging in order to accomplish a fantastic balance between the blend components.
Why Ferment Tobacco?
Beyond stabilization and storage capability, fermentation makes the tobacco lose its green and raw flavor that nobody could really like.
Who can ferment tobacco?
It is easy to grow a few tobacco plants in your garden if you prefer gardening. But if you want to process it for smoking, then you are going to have to ferment it. Otherwise, you’ll have some trouble using the flavor. To ferment your cigarette correctly, you need either large quantities (hundreds of pounds) to create a bulk volume for natural processing, or expensive equipment for artificial fermentation. Our recommandation would be to develop petunias (decorative tobacco plants, with a lot of vibrant blossoms) and also to get cigars to enjoy your smoke!
To process a natural fermentation, tobacco has been piled up. The weight and also the natural moisture content allow the fermentation to begin in the center of the pile. The fever goes up. Once the concentrated temperature is attained, the heap is rebuilt and broken, the external tobacco going inside and vice versa. And as many times as is necessary, until the entire heap is properly fermented. Some heavy tobaccos can need around six turnings. It takes months to ferment them properly.
Fermentation and Rotting
Do not be afraid when reading that tobacco is fermented! Tobacco is not likely to be rotten! Fermentation considerably improves the original taste.
Fermentation and Quality
Each cigarette has its own fermentation procedure. The main factors that define the procedure are the texture of this substance, and the usage of the tobacco afterwards. Mild wrappers and full bodied fillers are not fermented exactly the same manner.
Fermentation and Temperature
Humid tobacco leaves place in a heap will begin fermenting, giving out heat. If Cohiba Cigars Online goes too high, the tobacco is going to be cooked and also deteriorate. Each type has its own optimal temperature. When it’s reached, the pile has to be opened to stop the heating system and a new pile is built with cooled down tobacco. The exterior tobaccos go inside and vice-versa. And catastrophe can begin in 140ºF.
John Payne is the Publisher of Internet Marketing Ezine, along with the Creator of Enviro-Friendly Products.
Why Process Tobacco?